天津餃子 ～天津飯店の餃子専門店～ 東京駅グランスタ八重北 黒塀横丁店

Enjoy lively conversation over popular dumplings and authentic dishes! An original course menu exclusive to Tianjin dumplings.

★Book through our official website and receive a complimentary draft beer!★

[Deluxe Course]

Assortment of three appetizers

Popular Five-Variety Assortment of Pan-Fried Dumplings

Assortment of three types of steamed dumplings

Shrimp in chili sauce

Beef with black pepper

Shark fin and crab meat fried rice

Today's ice

<All-you-can-drink beverages>

◆White Horse Highball

◆[Sweet potato shochu] Kurokiri Highball

◆[Barley Shochu] Iichiko Highball

◆Red wine highball

◆Lemon sour

◆Sugar-free lemon sour

◆Afternoon Tea High

◆Tomato Sour

◆Acerola High

◆Wine (red/white)

◆Shaoxing wine

◆Apricot Liqueur Sour

◆Lychee Sour

◆Lemon Sour (Lemon)

◆Hawthorn Sour (Sanzashi)

◆Plum wine sour (Tianjin Gyoza original plum wine: Shirokaga plum wine)

◆Green tea, Chinese tea highballs, etc.

◆Other soft drinks and Chinese tea

<Options>

◆Add 500 yen for all-you-can-drink draft beer

*Please cooperate with our glass exchange system.

*Last order is 30 minutes before closing.

*Last orders are limited to one drink per person.

* Menus may change due to purchase situation etc.Please acknowledge it beforehand.

*Orders are accepted for 2 people or more.

[1 minute walk from Tokyo Station ticket gate] ◎ Authentic Tianjin dumplings recreated just like in their place of origin! Courses start from 3000 yen♪

The store has a stylish and clean interior.The menu features a variety of dumplings, including pan-fried, boiled, deep-fried, steamed, and soup dumplings.Healthy and juicy, made without any garlic.We offer a wide variety of dishes, from handcrafted dumplings made by artisans who expertly control the steam and ingredients, to à la carte dishes prepared using authentic techniques.

The initial crisp and springy texture is followed by a burst of juicy flavor that simply overflows with the deliciousness of the ingredients—it's irresistible!First, please enjoy it while it's still hot, without adding anything.